Palmers Brewery is hoping to scoop awards at the South West’s biggest and best beer festival.
THE man hailed by food critics as one of the UK’s most talented seafood chefs has joined a picturesque West Dorset pub to head up a garden-inspired menu.
Palmers Brewery, owners of The Three Cups in Lyme Regis, are undertaking further detailed survey work on the back of the building.
Licensees at Palmers’ pubs have been rolling out the barrels to make sure they keep their beer in tip-top condition.
Palmers Brewery held the first of a series of consultation meetings this week with local community representatives on the future of the former Three Cups Hotel.