This premium ale originated in 1994 to celebrate 200 years of brewing at Palmers. Malty flavours with just enough hop make this mahogany coloured ale the flagship of our brewery.
Palmers 200 has bags of depth in flavour, and is assertive enough to stand up to similarly bold food matches. Sunday roast beef, smoked BBQ dishes, game and lively cheeses such as our local Blue Vinney help bring out the best in each other. For pudding, you can’t go far wrong with sticky toffee pudding and ginger toffee sauce.