First Press is a traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders.
ALC 5.5% VOL
The apples for First Press have come from orchards near Beaminster. They are a mix of classic cider apple varieties, mostly bittersweets.
Palmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.
Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.
© Palmers Brewery 2024
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