We currently have no vacancies available. However, if you are as passionate about beer as we are, why not send us your CV to keep on file? jobs@palmersbrewery.com
About us:
Palmers is a 230-year-old family-run brewery, producing award-winning ales. From its home in Bridport, Dorset, it delivers to pubs, restaurants, and private addresses, primarily within a 50-mile radius of the Brewery, but with customers/distribution extending as far as London, Brighton, and South Gloucestershire.
Want to learn more about Palmers? Why not explore our news section?
The Palmers Brewery Community Fund has been running for a year, successfully helping many local community and not-for-profit groups achieve goals that may not be possible otherwise.
READ THIS ARTICLELearn the fascinating history of pubs, from Roman taverns to modern-day icons. See how pubs shaped British culture and their ongoing importance today.
READ THIS ARTICLEPalmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.
Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.
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