Accommodation
Beer garden
Disabled facilities
Dog friendly
Outside dining
Parking
Skittle alley
The Fox & Hounds Inn is renowned for its great home-cooked food, featuring classic pub fare made from fresh, locally sourced ingredients. The menu pairs perfectly with a selection of Palmers real ales, ensuring a true taste of the West Country. With a cosy interior that boasts original features, including low-beamed ceilings and a log fire, the pub offers a welcoming atmosphere where guests can relax and enjoy the historic setting.
Outside, the pub features a lovely beer garden that’s perfect for alfresco dining during the warmer months. The pub’s dog-friendly policy means your four-legged friends are welcome to join you as you enjoy a meal or drink in the fresh air. For those looking for a bit of fun, the Fox & Hounds Inn also has its own skittle alley, a traditional and enjoyable activity for groups of friends or family.
With three beautifully appointed en-suite bedrooms, the Fox & Hounds Inn is also an ideal choice for those wishing to extend their stay and explore the surrounding countryside. Ample parking and disabled facilities ensure accessibility for all guests, making it a convenient and comfortable choice for travellers.
Whether you’re here for a pint, a meal, or a peaceful overnight stay, the Fox & Hounds Inn offers a delightful mix of history, comfort, and authentic Dorset hospitality.
Fox and HoundsDuck Street, Cattistock, Dorchester, Dorset, DT2 0JH
Palmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.
Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.