George Inn VIEW THE GALLERY

George Inn


The George Inn, located in the picturesque village of Chideock, is a charming 17th-century thatched country pub, just half a mile from the stunning Jurassic Coastline and close to the famous Golden Cap. Situated along the A35 between Bridport and Lyme Regis, the George offers a convenient stop for travellers and a welcoming retreat for locals, combining historic charm with modern comforts.

Facilities

Beer garden

Beer garden

Dog friendly

Dog friendly

Outside dining

Outside dining

Parking

Parking

A Charming 17th Century Thatched Country Pub near the Jurassic Coast


During the summer months, the George Inn becomes a lively destination for outdoor dining, with a delightful beer garden that feels like a hidden oasis. The pub’s outdoor wood-fired pizza oven is a favourite feature, offering freshly made pizzas in a relaxed, alfresco setting. Whether you’re enjoying a meal in the sun or sipping a drink in the garden, the George is the perfect place to unwind in the warm weather. The dog-friendly policy makes it a great spot for those exploring the local walks with their four-legged companions.

As the weather cools, the George Inn transforms into a cosy haven with its roaring log fires, creating the ideal atmosphere to enjoy a hearty meal. The pub is renowned for its traditional Sunday roasts, offering delicious home-cooked fare that’s perfect for warming up after a walk along the nearby heritage coastline. The menu is crafted from locally sourced ingredients, ensuring a fresh and authentic dining experience.

With a large car park, ample seating both indoors and outdoors, and a warm and friendly atmosphere, the George Inn is a popular choice for visitors exploring West Dorset. Whether you’re stopping by for a quick drink, a leisurely meal, or to experience the charm of a traditional country pub, the George Inn promises a memorable visit year-round.

Location Pin

George InnMain St, Chideock, Bridport, Dorset, DT6 6JD

A story of family, heritage, quality… and beer.


Palmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.

Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.

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Copper Ale IPA Dorset Gold Palmers 200 Tally Ho! The Dorset Pale

 

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