Palmers Seasonal Ales


Learn more about our seasonal ales, here!

10p per pint of seasonal ale sold goes directly into the Palmers Brewery Community Fund.

Colmers makes a comeback!


Previous seasonal favourite, Colmers, is back with a twist! – Our current seasonal for Spring 2025.

Back in 2014, we brewed our very first seasonal ale – Colmers. Crafted with Citra hops, it quickly became a fan favourite, bringing a refreshing and crisp hoppy twist to every sip. The original recipe has been tweaked and improved to blend Palmers traditional brewing techniques with a more modern hop-forward style.

Colmers is a 4% deliciously hoppy, pale ale brewed with a blend of finest Maris Otter and Munich Malts. Perfectly balanced with the signature Citra aroma hop character that made the original so popular, but with a new depth, complexity, and extra hop!

We are extremely proud of the outcome and hope our customers enjoy this new style of beer as an addition to the Palmers range.

Bridport Bitter – Spring 2024

Bridport Bitter – resurrected to commemorate 230 years of Palmers.
An historic favourite at 3.2%, Bridport Bitter is an easy drinking ale. A proven winner with both expert and entry level ale drinkers alike, this Spring,

Old Bridporter – Autumn 2023

A Porter style ale that marries tradition with modernity. Crafted with the utmost care, this brew boasts a harmonious blend of dark chocolate malts and the iconic English Golding hops, alongside the exotic charm of New Zealand Motueka hops.

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A story of family, heritage, quality… and beer.


Palmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.

Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.

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Palmers Hop Glyph

Our Brews


Copper Ale IPA Dorset Gold Palmers 200 Tally Ho! The Dorset Pale

 

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