To support the NHS Test and Trace team respond to any local Coronavirus outbreaks, pubs are now required by the government to collect contact details from all of thier customers aged over 16, including those only using the external areas. We would be grateful if you could fill in your details to help control the virus as you enter our pubs.
Your details will only be stored for 21 days, in a GDPR safe environment and not be used for any marketing purposes. The only time they will be accessed if requested by the NHS test and trace team.
Cleeves Palmer has today announced that he will be retiring from Palmers and handing over responsibility for the Free Trade business to Josh Palmer Ramus. We wish Cleeves well after more than 43 years’ service to the Company. Coinciding with his retirement, the Company has agreed to buy back all outstanding shares held by Cleeves Palmer.
John Palmer, Chairman and Managing Director said, “We are proud to announce this deal to take Palmers into the next chapter of the business’ 229 year history. A huge thank you to our staff, licensees and customers for their longstanding support, this is at the heart of what it means to us to be a family business. My daughter, Emily, and I look forward to continuing to work together to ensure Palmers is successful for generations to come.”
For general queries please contact: enquiries@palmersbrewery.com
For Free Trade enquiries please contact: tele.sales@palmersbrewery.com
For all phone enquiries please call: 01308 422396
Palmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.
Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.
