To support the NHS Test and Trace team respond to any local Coronavirus outbreaks, pubs are now required by the government to collect contact details from all of thier customers aged over 16, including those only using the external areas. We would be grateful if you could fill in your details to help control the virus as you enter our pubs.
Your details will only be stored for 21 days, in a GDPR safe environment and not be used for any marketing purposes. The only time they will be accessed if requested by the NHS test and trace team.
Congratulations to Gary and Karen Needs at The Axminster Inn and Gail and Jo Kane at the Greyhound Inn Beaminster - joint Palmers Brewery Cellar Champions for 2024.
After 40 years as Chairman and Managing Director of Palmers Brewery, John Palmer is delighted to announce his daughter Emily Palmer Ramus has been appointed Chief Executive.
Cleeves Palmer has today announced that he will be retiring from Palmers and handing over responsibility for the Free Trade business to Josh Palmer Ramus. Coinciding with his retirement, the Company has agreed to buy back all outstanding shares held by Cleeves Palmer.
Palmers ales are brewed in one of Britain’s oldest and prettiest breweries and have been since 1794. The only thatched brewery in the UK, Palmers sits adjacent to the river Brit just a mile from Dorset’s Jurassic Coast. All our fine ales are brewed using water from our own naturally rising spring.
Our Head Brewer uses only the finest Maris Otter malt and carefully selected whole leaf hops to produce ales in a way they have been made for generations. Palmers historic brewhouse has a traditional Mash Tun, an open top Copper, along with top fermentation, this is the way ale should be brewed.